Ingredients
- 1 10.5oz Campbell’s Can Cream of Mushroom Soup
- 3-4 Tablespoons (Heaping) Ketchup
- 3/4 of a 1lb box of Bowtie Pasta
- 1lb Ground Sirloin
- 10oz Shredded Cheddar Cheese (Block or Shredded Bag of
- Cheese)
- 1/3 Cup Milk
- 1 bag of Ruffles Potato Chips (plain)
Serves 4 People
Step 1: Preheat the Oven to 350 degrees. Now you are going to want to start boiling your water for your Bowtie Pasta. So add about 3/4 ‘s (or a little less) of a 1lb box of Bowtie Pasta to the boiling water. And follow the directions on the box. When the pasta is done, set aside in the colander.
Step 2: Here we are going to take 1lb of Ground Sirloin and brown it in a large pan (NOTE: MUST be a large pan because we are going to get all the ingredients in this pan, so make it large). So brown the meat over Medium Heat. Break it apart with your fingers as you add it to the pan or just break it apart with a wooden spoon as you cook it.
Step 3: When the Ground Sirloin is browned then you can add the Cream of Mushroom soup and stir together.
Step 4: Add the cooked pasta to the pan. Then add the Shredded Cheddar and combine.
Step 5: Stir in 1/3 Cup of Milk.
Step 6: Finally add 3-4 heaping Tablespoons of Ketchup. Mix all in the pan well and stir so it is combined. Now turn the stovetop off.
Step 7: Coat the Casserole Dish with butter. And pour the Zippy Beef in the Casserole Dish gently. Place it in the oven for 40 minutes and allow it to cook.
Step 8: At 40 minutes take it out of the oven. Take the Ruffles Potato Chips, about half the bag, and place them on a couple of paper towels on a flat surface. Then place another paper towel in your hands and use it to crumble the chips by pressing firmly on top. Do not crush the chips, just crumble into small pieces. So the size of pellets or a bit larger. Doesn’t have to be exact, just giving you an idea.
Step 9: Now you can sprinkle the potato chips over your Zippy Beef and place it in the oven for 5 more minutes. When the chips look ever so toasty or at 5 minutes, remove from the oven.
Step 10: Allow to cool for 5 minutes and Serve. Remember to turn your oven off. Also add a little ketchup on the side of the plate for dipping purposes. Now that it is done you have dinner and leftovers!